Brief Description:

Dry melter designed for ice cream parlors thanks its shape and size it is ideal for chocolate coating of ice creams and semifreddo on sticks. Presented with the classical color that reminds you of chocolate, to adapt to any type of environment and to be used straight on the counter. The technical characteristics of analog melters, the thermostat that allows adjusting 3 levels of temperature and the extractable tray in anodized aluminum( to make cleaning easier), make deep-meltinchoc an essential item.